#CHICKEN PICCATA RECIPE EASY HOW TO#
#CHICKEN PICCATA RECIPE EASY FULL#

Salad: Try an Italian Salad, this light and fresh Lemon Parmesan Kale Salad or a simple Green Salad.

Garlic Mashed Potatoes pair especially well with chicken piccata.

Mashed Potatoes: A comforting alternative to pasta, Mashed Potatoes or Instant Pot Mashed Potatoes are extra delicious if you spoon some of the lemon butter sauce on top.

This thin pasta won’t compete with the chicken as the main course.

Pasta: Angel hair is an especially good choice.

There are so many tasty options for side dishes to serve with this chicken piccata recipe.

If you’d like the sauce to be extra creamy, you can stir in a tablespoon or two of heavy cream along with the butter in the last step of the recipe.

For the best chicken piccata, use fresh squeezed lemon juice.

Don’t go overboard though, as you can always taste and add more salt and pepper to the chicken and/or sauce, to taste, after cooking.

This delicious dish gets its flavor from just a few simple ingredients, so it’s important to season the chicken well with salt and pepper.

I also highly recommend pounding the chicken as this helps to make the meat more tender.

Don’t skip the step of slicing the chicken breasts into thin cutlets or the chicken won’t cook through well.

Garnish with chopped fresh parsley and lemon slices.

Add the remaining tablespoon of butter to the pan and cook, stirring, for 1 minute.

The chicken is done when the center is 165° F, as measured by an instant read thermometer.

Return the chicken to the pan and cook until cooked through.

Cook for 2 minutes, scraping up any flavorful browned bits that are stuck to the bottom of the skillet.

Add the lemon juice, white wine and capers to the skillet.

The chicken should be almost, but not fully, cooked at this point.

Brown the chicken on both sides and then transfer it to a clean plate.

Heat the olive oil and 2 tablespoons of the butter in a large skillet.

Season the chicken with salt and pepper.

You can place the chicken between two slices of plastic wrap or parchment paper, or in a zip-top plastic bag, to prevent splattering. If the cutlets are uneven in thickness or thicker than 1/2-inch, pound them with a meat mallet or rolling pin to get an even thickness.

Slice the chicken breasts in half horizontally to get 4 thin chicken cutlets.

#CHICKEN PICCATA RECIPE EASY FULL#

Chopped Fresh Parsley and Lemon Slices: The perfect garnishes for this fancy-feeling entrée!įind the full printable recipe with ingredient amounts and instructions in the recipe card below.Capers: Capers add a pop of salty, briny flavor to the dish.If you prefer to not cook with wine, you can substitute chicken broth. Dry White Wine: The wine adds flavor to the lemon caper sauce.Lemon Juice: The lemon juice adds brightness and balances out the richness of the buttery sauce.Olive Oil and Butter: The base of the lemon butter sauce, the butter adds richness and the olive oil lightens things up.All-Purpose Flour: Dredging the chicken in flour before cooking helps to make a beautiful golden brown crust on the meat.

Salt and Black Pepper: Be generous with the salt and pepper to ensure that the dish is well seasoned.

Boneless Skinless Chicken Breasts: You can purchase thin sliced chicken breasts or slice the breasts into thin chicken cutlets yourself.

I love this dish because it’s easy enough to make on a weeknight and also fancy enough to serve to dinner guests. It’s rich and flavorful, but also light and bright thanks to the lemon and briny capers. The sauce for this easy chicken piccata recipe is made with lemon juice, white wine, butter and capers. The chicken is dredged in flour and then cooked until it’s golden brown, tender and juicy. With this chicken piccata recipe, you can enjoy delicious made from scratch chicken piccata that is every bit as good as what you might order out. That’s ok though, because I’ve learned to cook many of my favorite restaurant dishes at home. These days, with five young kids, going out to eat is a rare occurrence.

This impressive dish is surprisingly simple to make!Ĭhicken piccata, along with Chicken Parmesan, has always been one of my favorite dishes to order out at an Italian restaurant.

#CHICKEN PICCATA RECIPE EASY HOW TO#

See my guide on how to use an Instant Pot.Ĭhicken Piccata has tender golden brown chicken breasts served with a delicious lemon butter and caper sauce.

Chicken piccata recipe easy